Italian meatballs in tomato sauce

Ingredients

For the sauce:

• 14 oz Mutti® Tomato Puree
• 1 tbsp Mutti® Double Concentrated Tomato Paste
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 3 cloves garlic (minced)
• 1 small onion (finely diced)
• 1.7 oz butter
• 3 bay leaves
• 1 tsp oregano (dried)
• 1 tsp rosemary (dried)
• 1 tsp chilli flakes (dried)
• extra virgin olive oil

For the meatballs:

• 17 oz pork (minced)
• 17 oz beef (minced)
• 1 cup breadcrumbs
• 1 cup Parmigiano Reggiano cheese
• 2 eggs
• 1/4 cup parsley (chopped)
• 2 tsp garlic
• salt

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