Italian meatballs in tomato sauce

Ingredients

For the sauce:

• 1 g 400 jar Mutti Passata
• 1 tbsp Mutti Double Concentrate Tomato Paste
• 1 g 400 tin Mutti Polpa Crushed Tomatoes
• 3 cloves garlic minced
• 1 small onion finely diced
• 50 g butter
• 3 leaves bay
• 1 tsp dried oregano
• 1 tsp dried rosemary
• 1 tsp dried chilli flakes
• extra virgin olive oil

For the meatballs:

• 500 g of each minced pork and beef
• 1 cup breadcrumbs
• 1 cup Parmesan cheese
• 2 eggs
• 1/4 cup chopped parsley
• 2 tsp garlic salt
• salt

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