Italian meatballs in tomato sauce
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
(COOK TIME: 60+ min)
Easy
Ingredients
For the sauce:
-
14
oz
Mutti® Tomato Puree
-
1
tbsp
Mutti® Double Concentrated Tomato Paste
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
3
cloves
garlic
(minced)
-
1
small onion
(finely diced)
-
1.7
oz
butter
-
3
bay leaves
-
1
tsp
oregano
(dried)
-
1
tsp
rosemary
(dried)
-
1
tsp
chilli flakes
(dried)
-
extra virgin olive oil
For the meatballs:
-
17
oz
pork
(minced)
-
17
oz
beef
(minced)
-
1
cup
breadcrumbs
-
1
cup
Parmigiano Reggiano cheese
-
2
eggs
-
1/4
cup
parsley
(chopped)
-
2
tsp
garlic
-
salt
We recommend these Italian meatballs in tomato sauce with your favourite pasta or with ciabatta bread.
You should also try out these recipes: veal meatballs in tomato sauce , Italian meatballs in tomato sauce, Vegan Italian meatballs with spaghetti
Share the ingredient list
We recommend these Italian meatballs in tomato sauce with your favourite pasta or with ciabatta bread.
You should also try out these recipes: veal meatballs in tomato sauce , Italian meatballs in tomato sauce, Vegan Italian meatballs with spaghetti