Cherry Tomato & Spinach Panini with Burrata
From Ashley Cuoco
Made with Cherry
Mutti® Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.
22 min (COOK TIME: 12 min / PREP TIME: 10 min)
Easy
2 people
Ingredients
-
1
tablespoon
extra-virgin olive oil plus more for brushing
-
2
cloves garlic, peeled and thinly sliced
-
4
ounces fresh baby spinach leaves
-
14
ounces Mutti Cherry Tomatoes, drained (reserve juice for another use)
-
4
ounces burrata
-
Salt and freshly ground pepper
-
1/2
loaf of ciabatta or focaccia
Recipe and image credit: Ashley Cuoco
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Recipe and image credit: Ashley Cuoco
