Pork Hot Pot made with Tomato Paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
9.8
oz
Mutti® Cherry Tomatoes (Ciliegini)
-
9.8
oz
pork loin
-
2
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
2
large onions
-
2
oz
fatty bacon
-
4
oz
lard
-
4-5
leaves
sage
-
chopped tarragon
(fresh or dried)
-
salt
-
pepper
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Pork Hot Pot made with Tomato Paste: Method
- Cut the pork loin into fairly large chunks
- Fry the meat in a pan with the coarsely chopped onions, lard and fatty bacon until it is well browned
- Add Mutti® Cherry Tomatoes (Ciliegini), and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) previously diluted with some hot water
- Season with salt and pepper, and add the tarragon and sage
- Cook the hotpot for 1 hour
- Serve pork hot pot with rice
