Veal meatballs in tomato sauce
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
60 min (COOK TIME: 60 min)
Medium
Ingredients
-
15
oz
ground veal
-
3.5
oz
breadcrumbs
-
1
cup
milk
-
1
egg
-
1
clove
garlic
-
salt
-
pepper
-
1
can
Mutti® Crushed Tomatoes (Polpa)
-
1
can
Mutti® Cherry Tomatoes (Ciliegini)
-
1
onion
-
1
clove
garlic
-
olive oil
-
3.5
oz
polenta
-
Parmigiano Reggiano cheese
(shredded)
-
2
oz
butter
-
1
handful
sage leaves
(fresh)
-
oil
(for deep frying)
You should also try out our Italian meatballs in tomato sauce and spicy meatballs in tomato sauce recipes
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You should also try out our Italian meatballs in tomato sauce and spicy meatballs in tomato sauce recipes