
MOROCCAN SHAKSHUKA
From Salima’s Kitchen
Shakshuka is one of those dishes that combines a few simple ingredients to create something seriously magical.
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
lb
½ ground lamb or beef
-
4
tsp
salt
-
4
tsp
pepper
-
cup
½ minced cilantro
-
cup
½ minced parsley
-
2
tsp
olive oil
-
½ onion
(minced finely)
-
1
bottle
Mutti®Tomato Puree
-
1
tsp
cinnamon stick
(or 2 cinnamon powder)
-
5
eggs
-
crumbled feta cheese
(optional)
Recipe and image credit: Salima’s Kitchen
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Recipe and image credit: Salima’s Kitchen