Quick and Easy Tomato Soup with Peeled Tomatoes
Made with Whole peeled tomatoes
Mutti® Peeled Tomatoes are generously fleshy and firm. They have their skins removed and are then immersed in a delicious, velvety passata.
Easy
Ingredients
-
2
tbsp
vegetable oil
-
2
onions
(finely chopped)
-
4
cloves
garlic
(minced)
-
14
oz
Mutti® Whole Peeled Tomatoes (Pelati)
-
3
cups
vegetable stock
-
1/4
cup
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
pinch
Sea salt
-
Ground black pepper
(to taste)
Share the ingredient list
Quick and Easy Tomato Soup with Peeled Tomatoes: Method
- Heat oil over medium heat in a saucepan.
- Cook onions and garlic stirring for 5 minutes.
- Add tomatoes, vegetable stock, tomato paste and pepper.
- Bring to a boil then reduce heat and simmer for 15 minutes or until slightly thickened
- Puree with a hand stick blender or ordinary blender.
- Serve this quick and easy tomato soup warm with a melted cheese toasted sandwich.
Starters, Quick and delicious, Family, Appetizers, Italian food with tomato: recipes and tips, Tomato Soups
