Crunchy nougat with Mutti double concentrated tomato paste

Name: Crunchy nougat with Mutti double concentrated tomato paste
Ingredients: 3 tbsp Mutti Double Concentrated Tomato Paste; 1 Juice from lemon; 85 g hazelnuts; 75 g almonds; 75 g walnuts; 60 g pine nuts; 60 g pistachios; 2 tbsp of white sesame seeds; 355 g sugar

Made with Double Concentrated Tomato Paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

10 min (COOK TIME: 10 min)

Easy

Gluten-free, Vegan, Dairy free, Vegetarian

Ingredients

3 tbsp Mutti Double Concentrated Tomato Paste
1 Juice from lemon
85 g hazelnuts
75 g almonds
75 g walnuts
60 g pine nuts
60 g pistachios
2 tbsp of white sesame seeds
355 g sugar

Share the ingredient list

Method

Toast all the nuts in the oven
Meanwhile, in a pan, cook sugar together with lemon juice and a few tablespoons of water for 20 minutes, to obtain a white caramelized sugar
Coarsely chop half the toasted nuts, and mix all the nuts with the sugar and Mutti Double Concentrated Tomato Paste
Quickly pour the crunchy nougat on a sheet of baking paper and roll out with rolling pin
Allow to cool and serve with ice cream

Special occasion, Quick and delicious, Party, Vegetarian, Italian food, Appetizers

Liked the recipe?

Share with your friends

Also made with: Double Concentrated Tomato Paste

Finely Chopped Tomatoes

Eggplant stuffed with herbs and tomatoes

A vegeterian dish for long Sunday afternoons.

30 min

Easy

Crunchy nougat with Mutti double concentrated tomato paste

Made with Double Concentrated Tomato Paste

Ingredients

Share the ingredient list

Method

Liked the recipe?

Share with your friends

Also made with: Double Concentrated Tomato Paste

Eggplant stuffed with herbs and tomatoes

Risotto with tomato sauce

Zuppa di Pomodoro

Vegetable spaghetti bolognese

Sangiovese Simmered Pork Tenderloin

Mutti Bolognese from Italy

Pasta all’Arrabbiata

Grilled Radicchio with Tomato-White Balsamic Vinaigrette

Polenta and sausage ragu

Swordfish with leek and Mutti double concentrated tomato paste

Potato dumplings

Calf liver with Mutti double concentrated tomato paste

Pork hot pot

Autumn casserole with bacon, black kale and chanterelles

Oven roasted pork loin with tomato, honey and chili

Broccoli flan with caprino cheese and Mutti double concentrated tomato paste

Vegetable fritters

Shellfish salad with creamy tomato paste

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Salty plumcake with Mutti double concentrated tomato paste

Lentil cottage pie

Gnocchi with beef

Moroccan lamb shanks recipe

Bruschetta with marinated anchovies and fiery red sauce

Vegan minestrone recipe

Rainbow Pasta

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Arancini Balls

Quick and easy tomato soup

Italian meatballs in tomato sauce

Sun Dried Tomato Bruschetta

Tomato Amore

Marinara Fettuccine

Seafood Stew with tomato

Nonna Pina’s Ragu Sauce

Tagliolini with porcini ragu

Mutti Cherry Tomato Gazpacho

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Lamb Shanks

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Tomato and Parmesan Spelt Biscuits

Beef Goulash recipe

Bolognese Sauce

Pasta Ncasciata Sicilia

Calderta de pescado menorquin inspired fish stew

Special occasion

Check it out

Quick and delicious

Check it out

Party

Check it out

Italian food

Check it out

Appetizers

Check it out