Lentil cottage pie
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Ingredients
-
1
tbsp
olive oil
-
1
brown onion
( finely chopped)
-
1
large carrot
( finely chopped)
-
1
stalk celery
(finely chopped)
-
1/4
cup
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
28
oz
brown lentils
(drained and rinsed)
-
1
cup
vegetable stock
-
2
tbsp
Worcestershire sauce
-
1
tsp
Italian dried herbs
-
3
tsp
brown sugar
-
1
cup
frozen green peas
-
2.6
lb
potatoes peeled and chopped
-
2
oz
butter
(chopped)
-
2/3
cup
milk
-
Salt and pepper
(for seasoning)
-
3.5
oz
tasty cheese
(grated)
Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie.
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Tip: Add chopped capsicum in place of celery to spice up the taste of the lentil cottage pie.