Seafood Stew with tomato
Delicious seafood stew by Silvia Colloca
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Medium
4 people
Ingredients
Prawn stock
-
1
tsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
8
raw tiger prawns
(in shells)
-
2
spring onion
( thinly sliced)
-
1
clove
garlic
(finely chopped)
-
2
tbsp
parsley stalks
(roughly chopped)
-
2
tbsp
extra-virgin olive oil
-
1/2
cup
dry white wine
-
Salt for seasoning
Fish stew
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
17
oz
Cleaned mussels
-
17
oz
Vongole
-
3
pieces
Ling fish
( cut into cm)
-
Prawn meat from earlier
-
1
small red chili
(finely chopped)
-
1/4
piece
red capsicum
(in one)
-
3
tbsp
of extra-virgin olive oil
-
2
cloves
garlic skin on, bashed with the side of a knife
-
2
tbsp
finely chopped parsley stalks
-
1/2
cup
dry white wine
-
Chopped parsley
(to serve)
-
Grilled sourdough bread
(to serve)
Enjoy Mutti’s delicious seafood stew with tomato
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Enjoy Mutti’s delicious seafood stew with tomato