Seafood Stew with tomato

Ingredients

Prawn stock

• 1 tsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 8 raw tiger prawns (in shells)
• 2 spring onion ( thinly sliced)
• 1 clove garlic (finely chopped)
• 2 tbsp parsley stalks (roughly chopped)
• 2 tbsp extra-virgin olive oil
• 1/2 cup dry white wine
• Salt for seasoning

Fish stew

• 28 oz Mutti® Crushed Tomatoes (Polpa)
• 17 oz Cleaned mussels
• 17 oz Vongole
• 3 pieces Ling fish ( cut into cm)
• Prawn meat from earlier
• 1 small red chili (finely chopped)
• 1/4 piece red capsicum (in one)
• 3 tbsp of extra-virgin olive oil
• 2 cloves garlic skin on, bashed with the side of a knife
• 2 tbsp finely chopped parsley stalks
• 1/2 cup dry white wine
• Chopped parsley (to serve)
• Grilled sourdough bread (to serve)

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