Moroccan lamb shanks recipe
Made with Double Concentrated Tomato Paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
(COOK TIME: 60+ min)
Ingredients
-
1
tbsp
olive oil
-
4
frenched lamb shanks
-
1
large brown onion, chopped
-
1
red capsicum, seeded and diced
-
1
medium carrot, diced
-
1 1/2
tbsp
Middle Eastern spice mix
-
3
cloves
garlic, crushed
-
1
tbsp
finely grated ginger
-
1/2
cup
dried pitted dates
-
1
tbsp
honey
-
4
long strips lemon peel
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
2
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1
cup
beef stock
-
pearl couscous
-
steamed beans
Tip: Moroccan lamb shanks can also be served with rice or mashed potato, if preferred.
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Tip: Moroccan lamb shanks can also be served with rice or mashed potato, if preferred.