Moroccan lamb shanks recipe

Ingredients

• 1 tbsp olive oil
• 4 frenched lamb shanks
• 1 large brown onion, chopped
• 1 red capsicum, seeded and diced
• 1 medium carrot, diced
• 1 1/2 tbsp Middle Eastern spice mix
• 3 cloves garlic, crushed
• 1 tbsp finely grated ginger
• 1/2 cup dried pitted dates
• 1 tbsp honey
• 4 long strips lemon peel
• 14 oz Mutti® Crushed Tomatoes (Polpa)
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 1 cup beef stock
• pearl couscous
• steamed beans

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