Quick and Easy Baked Beans with Tomato Paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
2
tbsp
olive oil
-
1
onion
( finely diced)
-
1
clove
garlic
(grated)
-
2
leaves
fresh bay
-
1
tbsp
smoked paprika
-
1
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
tin
cannellini beans
-
pinch
salt
-
pinch
pepper
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Quick and Easy Baked Beans with Tomato Paste: Method
- In hot olive oil, fry onions and garlic on low, until soft.
- Add Mutti® Double Concentrated Tomato Paste (Doppio Concentrato), bay leaves, smoked paprika, salt and pepper. Cook for a minute.
- Add Mutti® Crushed Tomatoes (Polpa) and a little water by rinsing out the tin.
- Cook for 20mins or until the sauce is thick and rich.
- Add beans and cook for a couple of minutes until beans are heated through.
- Serve on your choice of toast with a sprinkling of fresh herbs.
