Broccoli flan with caprino cheese and tomato

Broccoli flan with caprino cheese and tomato

Made with Double Concentrated Tomato Paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 60 min (COOK TIME: 60 min)

cooking sketch Easy

Ingredients

  • 1 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 3 lb broccoli
  • 5 oz Parmigiano Reggiano cheese
  • 2 eggs
  • 1 oz butter
  • 9 oz flour
  • 1 cup milk
  • 7 oz caprino cheese
  • salt
  • nutmeg
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Method

  1. Cook the broccoli in salted boiling water for 15 minutes, then strain
  2. Boil milk with salt and nutmeg, then add melted butter with flour to obtain a very dense bechamel
  3. When the bechamel has cooled, add the egg yolks and the broccoli sprinkled with Parmigiano Reggiano cheese
  4. Whip the egg whites and add them to the dough
  5. Divide the dough into halves and mix Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) into one of the halves
  6. Butter and flour crème caramel or individual soufflé moulds
  7. Fill halfway with green dough, then top with red dough and bake at 350°F for 40 minutes
  8. Heat a few spoonfuls of milk with caprino cheese, pour it on the flan and serve

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Also made with: Double Concentrated Tomato Paste


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