Broccoli Flan with Caprino Cheese and Tomato
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
1
tube
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
3
lb
broccoli
-
5
oz
Parmigiano Reggiano cheese
-
2
eggs
-
1
oz
butter
-
9
oz
flour
-
1
cup
milk
-
7
oz
caprino cheese
-
salt
-
nutmeg
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Broccoli Flan with Caprino Cheese and Tomato: Method
- Cook the broccoli in salted boiling water for 15 minutes, then strain
- Boil milk with salt and nutmeg, then add melted butter with flour to obtain a very dense bechamel
- When the bechamel has cooled, add the egg yolks and the broccoli sprinkled with Parmigiano Reggiano cheese
- Whip the egg whites and add them to the dough
- Divide the dough into halves and mix Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) into one of the halves
- Butter and flour crème caramel or individual soufflé moulds
- Fill halfway with green dough, then top with red dough and bake at 350°F for 40 minutes
- Heat a few spoonfuls of milk with caprino cheese, pour it on the flan and serve
