Mutti
Marinara Fettuccine

Marinara Fettuccine

Made with Double Concentrated Tomato Paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

Double Concentrated Tomato Paste

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy

Dairy free

Ingredients

Double Concentrated Tomato Paste Crushed Tomatoes Organic Diced Tomatoes
  • 17 oz clams
  • 17 oz mussels
  • 3 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 1/2 cup white wine
  • 1 lemon
  • 1 brown onion (chopped)
  • 1/4 cup chopped parsley
  • 1/2 tsp chilli flakes
  • 2 tsp minced garlic
  • 17 oz fettuccini
  • 1 tbsp olive oil

 Serve marinara fettuccine immediately.

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Method

  1. To prepare your marinara fettuccine, place a deep fry pan on a medium to high heat. Add olive oil, onion, and garlic and sauté until soft.
  2. Add chili and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and fry for two minutes.
  3. Cook fettuccini as per package instructions.
  4. Pour the white wine and Mutti® Crushed Tomatoes (Polpa) into the frypan. Simmer until slightly thickened.
  5. Mix in the mussels and clams. Cover until the mussels and clams open (about 3 minutes).
  6. Toss the cooked pasta and parsley in the frypan until well combined. Serve marinara fettuccine immediately.

Spaghetti, With friends, Family, Italian food, Fish, Main course, Pasta

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Also made with: Double Concentrated Tomato Paste

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