Marinara Fettuccine made with Tomato Paste
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
17
oz
clams
-
17
oz
mussels
-
3
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1/2
cup
white wine
-
1
lemon
-
1
brown onion
(chopped)
-
1/4
cup
chopped parsley
-
1/2
tsp
chilli flakes
-
2
tsp
minced garlic
-
17
oz
fettuccini
-
1
tbsp
olive oil
Serve marinara fettuccine immediately.
Share the ingredient list
Serve marinara fettuccine immediately.
Marinara Fettuccine made with Tomato Paste: Method
- To prepare your marinara fettuccine, place a deep fry pan on a medium to high heat. Add olive oil, onion, and garlic and sauté until soft.
- Add chili and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and fry for two minutes.
- Cook fettuccini as per package instructions.
- Pour the white wine and Mutti® Crushed Tomatoes (Polpa) into the frypan. Simmer until slightly thickened.
- Mix in the mussels and clams. Cover until the mussels and clams open (about 3 minutes).
- Toss the cooked pasta and parsley in the frypan until well combined. Serve marinara fettuccine immediately.
Spaghetti, With friends, Family, Italian food with tomato: recipes and tips, Fish, Main course, Pasta
