Pulled Pork Tortilla Tartlets

Pulled Pork Tortilla Tartlets

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy


  • 9 oz pulled pork
  • 24 won ton wrappers
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 clove garlic (minced)
  • 1 tsp chilli paste
  • 1 tsp coriander powder
  • 1 tsp smoked paprika
  • 1 tsp chipotle sauce
  • 1/2 red onion (finely chopped)
  • Olive oil spray
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  1. Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
  2. In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
  3. Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
  4. Stir in the other remaining Mutti® Crushed Tomatoes (Polpa), Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and pulled pork. Cook for approx. 10 minutes.
  5. Serve the pulled pork in individual won ton wrappers and top with salsa. Serve immediately.

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Also made with: Crushed Tomatoes

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