Pulled Pork Tortilla Tartlets with Crushed Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
Ingredients
-
9
oz
pulled pork
-
24
won ton wrappers
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
2
tbsp
Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
-
1
tbsp
olive oil
-
1
tsp
cumin
-
1
clove
garlic
(minced)
-
1
tsp
chilli paste
-
1
tsp
coriander powder
-
1
tsp
smoked paprika
-
1
tsp
chipotle sauce
-
1/2
red onion
(finely chopped)
-
Olive oil spray
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Pulled Pork Tortilla Tartlets with Crushed Tomatoes: Method
- Pre-heat oven and coat won tons evenly with olive oil spray. Place won ton wrappers in mini muffin trays and cook for 7 minutes, or until brown and crispy.
- In a saucepan, add 1/2 tin of tomatoes, chipotle sauce and red onion. Simmer for 10 minutes or until salsa thickens. Allow to cool.
- Fry olive oil, garlic, cumin, chilli, coriander powder and paprika for 30 seconds over medium heat.
- Stir in the other remaining Mutti® Crushed Tomatoes (Polpa), Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) and pulled pork. Cook for approx. 10 minutes.
- Serve the pulled pork in individual won ton wrappers and top with salsa. Serve immediately.
