Calf liver with tomato

Calf liver with tomato

Made with Double Concentrated Tomato Paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Ingredients

  • 1 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
  • 28 oz calf liver cut into strips
  • 7 oz button mushrooms
  • 4 spring onions
  • 0.5 glass dry white wine
  • 0.5 cup extra virgin olive oil
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Method

  1. Cut spring onions into slices, brown with olive oil and calf liver; sprinkle with white wine and allow wine to evaporate
  2. Add mushrooms and Mutti® Double Concentrated Tomato Paste (Doppio Concentrato) diluted with a few tablespoons of lukewarm water
  3. Serve with grilled crouton or grilled polenta slices
  4. Serve with grilled crouton or grilled polenta slices

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Also made with: Double Concentrated Tomato Paste


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