
Mediterranean chicken
by Silvia Colloca
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
1
bottle of Mutti Passata
(700 g)
-
4
chicken Marylands
(skin on)
-
1
pieces
soft chorizo sausage taken out of its casing and chopped into small
(200 g)
-
1
celery stick, finely chopped
-
1
small brown onion, finely chopped
-
1/4
piece
red capsicum, in one
-
1
tin
of chickpeas rinsed
(400 g)
-
3
tablespoons
extra virgin olive oil
-
dry white wine
(200 ml)
-
Salt and pepper, for seasoning
-
chicken stock
(500 ml)
-
rosemary
-
leaves
Celery to garnish
We also recommend these chicken recipes: chicken cacciatore with olives and Sicilian chicken
Share the ingredient list
We also recommend these chicken recipes: chicken cacciatore with olives and Sicilian chicken