Italian Sausage and Sage Fettuccine

Name: Italian Sausage and Sage Fettuccine
Ingredients: 400 g Fettuccine; 1 bunch fresh sage; 450 g Italian pork sausages, removed from casings; 4 tablespoons of Monini Extra Virgin Olive Oil; 2 eschalots, finely chopped; 1/4 cup dry white wine; 2 cups Mutti Passata; 3/4 freshly grated parmesan; Coarse sea salt and freshly ground pepper to taste

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

30 min (COOK TIME: 30 min)

Easy

Ingredients

400 g Fettuccine
1 bunch fresh sage
450 g Italian pork sausages, removed from casings
4 tablespoons of Monini Extra Virgin Olive Oil
2 eschalots, finely chopped
1/4 cup dry white wine
2 cups Mutti passata
3/4 freshly grated parmesan
Coarse sea salt and freshly ground pepper to taste

Share the ingredient list

Method

Bring four litres of water to a boil for the fettuccine. Cook according to packet instructions.
Meanwhile, heat the olive oil in a medium frying pan on moderate - high temperature. Once hot, drop one sage leaf in, it should sizzle slightly if hot enough. Add remainder of sage and cook, turning occasionally until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
Add the chopped eschalot to the already warm pan and cook on moderate heat until translucent. Add the sausage mince and stir until browned.
Add Passata and white wine and allow to cook for 10 mins or until sauce has thickened. Season with salt and pepper.
Drain pasta and reserve a 1/2 cup of liquid. Toss through the pork mince and top with crispy sage leaves and freshly shaved Parmesan.

With friends, Family, Italian food, Meat, Pasta, Main course

Liked the recipe?

Italian Sausage and Sage Fettuccine

Made with Passata

Ingredients

Share the ingredient list

Method

Liked the recipe?

Review and share with your friends

Comments 0 Cancel reply

Also made with: Passata

Indian tomato-lentil soup

Zuppa di Pomodoro

Mutti® Mary

Calabrian-Style Tuna

Italian tomato soup recipe

Fresh tomato soup with basil

Potato dumplings

Penne with Mutti tomato puree, capers and mozzarella

Tomato, artichoke and shrimp flan

Eggplant with parmesan

Minestrone Soup

Oven baked chicken & broccoli risotto

Chicken curry with coconut milk and tomatoes

Lasagne

Stuffed squid in tomato sauce

Vegetable Galette

Bloody Negroni

Mutti Passata Nut Mix

Italian meatballs in tomato sauce

Chicken cacciatore with olives

Lebanese green bean with tomatoes

Steak Pizzaiola recipe

Eggplant Parmigiana

Mediterranean chicken

Sun Dried Tomato Bruschetta

Gnocchi alla siciliana

Hazelnut soup with clams

Farro pennette pasta with monkfish

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Mutti Tacos

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Bolognese Sauce

Pasta Ncasciata Sicilia

With friends

Check it out

Family

Check it out

Italian food

Check it out

Main course

Check it out

Comments 0
Cancel reply