Mutti® Mary
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
10 min (COOK TIME: 5 min / PREP TIME: 5 min)
Easy
Ingredients
The Mutti® Mary Mix
-
3
oz
Mutti® Tomato Puree or Mutti® Finely Chopped Tomatoes
(Passata, Polpa)
-
1
oz
olive juice
-
2
tsp
grated horseradish
-
1
tbsp
lemon juice
-
1/4
tsp
pesto
(optional)
-
pinch
salt
-
pinch
black pepper
-
1
tsp
of Worcestershire sauce
-
2
oz
vodka
Garnish
-
1
green olive
-
1
stalk
of celery
-
1
wedge lemon
-
2
leaves
basil
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Mutti® Mary: Method
- Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining vodka, garnish and serve.
