Mutti® Mary

Mutti® Mary

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 10 min (COOK TIME: 5 min / PREP TIME: 5 min)

cooking sketch Easy


The Mutti® Mary Mix

  • 3 oz Mutti® Tomato Puree or Mutti® Finely Chopped Tomatoes (Passata, Polpa)
  • 1 oz olive juice
  • 2 tsp grated horseradish
  • 1 tbsp lemon juice
  • 1/4 tsp pesto (optional)
  • pinch salt
  • pinch black pepper
  • 1 tsp of Worcestershire sauce
  • 2 oz vodka


  • 1 green olive
  • 1 stalk of celery
  • 1 wedge lemon
  • 2 leaves basil
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Mutti® Mary: Method

  1. Mix all the non-alcohol ingredients together in a bowl or cocktail shaker. Fill a highball or stem glass with ice. Pour half the vodka over the ice then add the Mutti® Mary mixture. Place the celery stick in the glass and drizzle in remaining vodka, garnish and serve.

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Also made with: Passata

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