Sun Dried Tomato Bruschetta
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
20 min (COOK TIME: 20 min)
Easy
8 bruschetta
Ingredients
For the anchovy & sun dried tomato paste
-
2
tablespoons
Mutti Double Tomato Paste
-
3
tablespoons
Mutti passata
(Tomato puree)
-
1-2
teaspoons
dried chilli flakes
-
15
anchovy fillets
-
18
sundried tomatoes & a dash of olive oil from the jar
For the bruschetta
-
1
slices
French baguette stick, cut into thick
-
400
g
buffalo mozzarella, sliced
-
Olive oil, to drizzle
Garnish
-
leaves
of fresh Basil
-
dried chilli flakes
-
Sea salt & pepper
We also recommend this Mutti Bruschetta Appetizer recipe!
Share the ingredient list
We also recommend this Mutti Bruschetta Appetizer recipe!
