Mutti Tacos

Ingredients

• 2 tablespoons olive oil
• 1 large red onion, finely chopped
• 1 large carrot, finely chopped
• 1/2 red capsicum, finely chopped
• 2 teaspoons cumin seeds
• 1/2 cinnamon stick
• 25 g light brown sugar
• 500 g pork mince
• 1 bunch large fresh coriander, roughly chopped
• 4 cloves garlic
• 1 green chilli
• 2 tablespoons smoked paprika
• 1 teaspoon ground allspice
• 3 tablespoons chipotle paste
• 2 tablespoons apple cider vinegar
• 1 large lemon, finely grated zest and juice
• 500 ml Mutti Passata
• Salt and freshly ground black pepper, to taste
• 50 g manchego /parmesan, grated, to serve
• 4 flour tortillas

For the sauce apple and avocado sauce

• 1 red chilli, roughly chopped
• 1 Granny Smith apple, peeled, cored and finely chopped
• 2 avocados, skin and stone removed, roughly chopped
• 1 lemon, juice only
• bunch Small fresh coriander, roughly chopped

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