Hazelnut soup with clams

Name: Clam and hazelnut soup
Ingredients: 300 g clams; 300 g hazelnuts; 300 g Mutti passata; 1 small onion; 1 shallot; 1 clove garlic; 1 glass port; 4 slices bread; 1 fresh hot red chilli pepper; 1 bunch parsley; 1 sprig rosemary; extra virgin olive oil; Salt and pepper

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

20 min (COOK TIME: 20 min)

Easy

Ingredients

300 g clams
300 g hazelnuts
300 g Mutti passata
1 small onion
1 shallot
1 clove garlic
1 glass port
4 slices bread
1 fresh hot red chilli pepper
1 bunch parsley
1 sprig rosemary
extra virgin olive oil
Salt and pepper

Share the ingredient list

Method

Put the clams into salted water for a few hours, changing the water every so often (check that none of them are broken, and discard any that are).
Fry the chopped onion and shallot, the garlic, stripped rosemary leaves and the hot pepper with a little olive oil in a non-stick frying pan.
Add the clams and the chopped hazelnuts, and cover with the port. Allow to evaporate and add the passata.
Finally add the chopped parsley and season with the salt and pepper. Cook for about 20 minutes.
Meanwhile, cut the slices of bread into cubes or triangles. Season with olive oil and salt and toast in a non-stick frying pan or the oven.
Serve the hazelnut soup, either warm or hot, with the toasted bread.

Quick and delicious, Soups, Party, Fish, Italian, Appetizers

Hazelnut soup with clams

Made with Passata

Ingredients

Share the ingredient list

Method

Liked the recipe?

Review and share with your friends

Also made with: Passata

Indian tomato-lentil soup

Zuppa di Pomodoro

Mutti® Mary

Calabrian-Style Tuna

Tomato Soup With Leek

Tomato and Basil Soup

Potato dumplings with soffritto

Penne with Mutti tomato puree, capers and mozzarella

Tomato, artichoke and shrimp flan

Eggplant with parmesan

Minestrone Soup

Oven baked chicken & broccoli risotto

Chicken and Coconut Curry with Steamed Rice

Homemade Lasagne

Stuffed squid by Silvia Colloca

Vegetable Galette

Bloody Negroni

Mutti Passata Nut Mix

Italian Meatballs

Chicken Cacciatora

Lebanese green bean with tomatoes

Steak Pizzaiola

Eggplant Parmigiana

Mediterranean chicken

Sun Dried Tomato Bruschetta

Gnocchi alla siciliana

Farro pennette pasta with monkfish

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Italian Sausage and Sage Fettuccine

Mutti Tacos

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Bolognese Sauce

Pasta ‘Nscaciata

Quick and delicious

Check it out

Party

Check it out

Italian

Check it out

Appetizers

Check it out