
Italian meatballs in tomato sauce
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
(COOK TIME: 60+ min)
Easy
Ingredients
For the sauce:
-
1
g
400 jar Mutti Passata
-
1
tbsp
Mutti Double Concentrate Tomato Paste
-
1
g
400 tin Mutti Polpa Finely Chopped Tomatoes
-
3
cloves
garlic minced
-
1
small onion finely diced
-
50
g
butter
-
3
leaves
bay
-
1
tsp
dried oregano
-
1
tsp
dried rosemary
-
1
tsp
dried chilli flakes
-
extra virgin olive oil
For the meatballs:
-
500
g
of each minced pork and beef
-
1
cup
breadcrumbs
-
1
cup
Parmesan cheese
-
2
eggs
-
1/4
cup
chopped parsley
-
2
tsp
garlic salt
-
salt
We recommend these Italian meatballs in tomato sauce with your favourite pasta or with ciabatta bread.
You should also try out these recipes: Veal meatballs in tomato sauce , Italian meatballs in tomato sauce, Vegan Italian meatballs with spaghetti, Banh Mi Meatballs.
Share the ingredient list
We recommend these Italian meatballs in tomato sauce with your favourite pasta or with ciabatta bread.
You should also try out these recipes: Veal meatballs in tomato sauce , Italian meatballs in tomato sauce, Vegan Italian meatballs with spaghetti, Banh Mi Meatballs.