Pineapple relish with sweet and spicy tomato

Pineapple relish with sweet and spicy tomato

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

50 min (COOK TIME: 50 min)

Easy

Ingredients

  • 400 g Mutti Polpa Crushed Tomatoes
  • 550 g Fresh Pineapple, finely diced
  • 1 Birdseye chilli, chopped finely
  • 120 g onion finely diced
  • 4 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 30 ml fish sauce
  • 400 g caster sugar
  • 50 ml white wine vinegar
  • 1 tablespoon chopped mint
Share the ingredient list

Method

  1. Place all the ingredients into a deep, heavy-based saucepan.
  2. Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
  3. Decant into warm sterilised jars and seal the pineapple tomato relish.

Liked the recipe?

Share with your friends


Also made with: Crushed Tomatoes


Choose country and language

Global site