Tacos With Chili Beans

Tacos With Chili Beans

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

20 min (COOK TIME: 20 min)

Easy

Ingredients

For the chilli beans

  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 28 oz kidney beans, rinsed and drained
  • 14 oz black beans, rinsed and drained
  • 28 oz Mutti® Crushed Tomatoes (Polpa)
  • 1 tbsp oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

To serve

  • 2 limes
  • handful of shredded red cabbage
  • handful of coriander
  • handful of fresh Basil
  • Soft tacos
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Method

  1. Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  2. Add the beans, Mutti® Crushed Tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
  3. Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
  4. Serve tacos with chili beans.

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Also made with: Crushed Tomatoes


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