Tacos with Chili Beans made with Crushed Tomatoes

Tacos with Chili Beans made with Crushed Tomatoes

Made with Crushed tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Ingredients

For the chilli beans

  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 28 oz kidney beans, rinsed and drained
  • 14 oz black beans, rinsed and drained
  • 28 oz Mutti® Crushed Tomatoes (Polpa)
  • 1 tbsp oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

To serve

  • 2 limes
  • handful of shredded red cabbage
  • handful of coriander
  • handful of fresh Basil
  • Soft tacos
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Tacos with Chili Beans made with Crushed Tomatoes: Method

  1. Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  2. Add the beans, Mutti® Crushed Tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
  3. Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.
  4. Serve tacos with chili beans.

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Also made with: Crushed tomatoes


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