Nourishing Bowl with Organic Diced Tomatoes
Made with Organic diced tomatoes
Mutti® Organic ''Polpa Pezzi'' is only organic sun-ripened tomatoes, harvested at their peak, and preserved quickly to maintain their naturally sweet, fresh flavor.
Easy
Ingredients
-
1
cup
quinoa
-
5.3
oz
zucchini
(sliced)
-
1
tbsp
turmeric powder
-
7
oz
pumpkin
(diced)
-
3.5
oz
salad greens, coriander
-
7
oz
smoked chicken breast
-
1/3
cup
Mutti® Organic Diced Tomatoes
(Polpa Pezzi)
-
1
tbsp
of hummus
-
2
tsp
olive oil
-
Coriander and freshly ground black pepper
Share the ingredient list
Nourishing Bowl with Organic Diced Tomatoes: Method
- Pre-heat the oven to 356 °F.
- Drizzle olive oil over pumpkin and roast in the oven until tender.
- Heat a pan over medium heat. Stir-fry zucchini with turmeric and olive oil. Set aside.
- Cook chicken breast on the stove top, searing both sides until golden brown and cooked through.
- Cook quinoa as package suggests.
- Add cooked pumpkin, quinoa, zucchini, smoked chicken breast, salad greens, Mutti® Organic Diced Tomatoes (Polpa Pezzi) and hummus in a bowl. Top with coriander and black pepper.
Starters, Quick and delicious, With friends, Family, Appetizers, Italian food with tomato: recipes and tips, Meat, Rice
