Spaghetti with tomato cream and burrata cheese

Name: Spaghetti with tomato cream and burrata cheese
Prep time: 5 min
Cook time: 10 min
Yield: 2 people
Ingredients: 200 g spaghetti; 300 g Mutti Passata Tomato Purée; 150 g burrata cheese; 20 g olive oil; 1 clove garlic; 2 tablespoons Parmigiano Reggiano; t.t. salt; t.t. pepper

A quick yet satisfying dish

Made with Passata

Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

15 min (COOK TIME: 10 min / PREP TIME: 5 min)

Easy

2 people

Ingredients

200 g spaghetti
300 g Mutti Passata Tomato Purée
150 g burrata cheese
20 g olive oil
1 clove garlic
2 tablespoons Parmigiano Reggiano
t.t. salt
t.t. pepper

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Spaghetti with tomato cream and burrata cheese: Method

Cook the spaghetti in plenty of salted boiling water.
In a pan, gently sauté the garlic in a drizzle of olive oil, then add the Mutti Passata Tomato Purée. Season with salt and pepper and let it simmer for a few minutes.
Blend the tomato sauce together with the burrata until smooth.
Return the creamy sauce to the pan, add the spaghetti (cooked al dente), and toss everything together. Add a few tablespoons of pasta cooking water and two tablespoons of grated Parmesan cheese to help it all come together.
Serve hot.

Pasta or rice dishes, With friends, Spaghetti

When simple ingredients tell a delicious story

Few ingredients and a flavor that depicts the essence of Italian cuisine: spaghetti with tomato cream and burrata cheese is a perfect combination of simplicity and deliciousness. A dish that, despite its apparent simplicity, encapsulates centuries of tradition and love for good food. The Mutti Passata Tomato Purée, velvety and rich in flavor, envelops the pasta with its natural sweetness, while the cheese, with its unmistakable creaminess, enhances the sauce, making it even softer and more satisfying. All this is completed by the intense fragrance of fresh basil, a symbol of Mediterranean tradition, which gives freshness and an unmistakable aromatic touch.

Burrata cheese: a true Apulian excellence

Born in the early 20th century in Andria, in the heart of Apulia, burrata is a string cheese that encloses a creamy filling of stracciatella and cream. A gastronomic treasure that is the result of genius and necessity, as is often the case in the finest farming traditions. In fact, the story goes that it was invented by a local cheesemaker to avoid wasting leftover mozzarella cheese during snowy days when it was impossible to transport milk. This intuition was transformed over time into a Made in Italy delicacy, appreciated for its soft texture and delicate flavor, capable of enriching any dish with its unique creaminess.

A quick yet satisfying dish

Spaghetti with tomato and burrata cheese can be prepared in just a few minutes, providing an intense and enveloping taste experience. Ideal for a last-minute lunch or dinner with friends, it proves that simplicity can be surprisingly refined. The sauce, made even more velvety by the burrata, binds seamlessly with the pasta, creating a perfect balance between the freshness of the tomato and the creaminess of the cheese. Moreover, the texture of the spaghetti further enhances the softness of the sauce, in a play of harmonious contrasts. A dish that embodies the sunshine and flavors of Italy, ready to win over every palate with its simplicity!

Spaghetti with tomato cream and burrata cheese

Made with Passata

Ingredients

Share the ingredient list

Spaghetti with tomato cream and burrata cheese: Method

When simple ingredients tell a delicious story

Burrata cheese: a true Apulian excellence

A quick yet satisfying dish

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