Potato dumplings
Potato dumplings – also known as gnocchi – makes for an unique and satisfying weeknight meal. Mix these particular potato dumplings with a traditional Soffrito base to give a delicious Italian twist to the classic dish.
Made with Passata
Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Easy
Ingredients
-
200
g
Mutti® Tomato Puree
-
2
tbsp
Mutti Double Concetrated Tomato Paste
-
28
g
potato dumplings
-
30
g
celery
-
30
g
carrots
-
30
g
onions
-
120
g
diced bacon
-
120
g
diced mozzarella
-
60
g
butter
-
4
tbsp
extra virgin olive oil
-
few
leaves
of basil
Did you know?
Potato dumplings are known to be served as a Thursday special in restaurants throughout Italy.
Share the ingredient list
Did you know?
Potato dumplings are known to be served as a Thursday special in restaurants throughout Italy.
Potato dumplings: Method
- Chop celery, carrots and onions together and brown them in a pan with oil and butter for 5 minutes
- Add bacon, and cook for another 5 minutes; then add Mutti Tomato Puree, Mutti Double Concentrated Tomato Paste and basil leaves cut into slices, and cook again for 10 minutes
- Cook the potato dumplings in boiling salted water, drain them and mix with the sauce
- Serve the potato dumplings with mozzarella
