Lentil Indian Tomato Soup with Tomato Puree

Ingredients

Soup

• 2 red onions (chopped)
• 4 potatoes (chopped)
• 2 carrots (chopped)
• 1-2 red chillies (finely chopped)
• 1-2 tsp cumin seeds or coarsely ground cumin
• 1-2 tsp garam masala
• 3 cups vegetable stock
• 24.5 oz Mutti® Tomato Puree (Passata)
• 1 cup red or green lentils
• 1 cup coconut milk
• 1 pot fresh coriander
• 3 tbsp pumpkin seeds or ground almonds

For serving

• 7 oz plain yogurt
• freshly grated ginger
• 2 tsp honey

• freshly grated ginger
• 2 tsp honey

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