Oven Baked Chicken & Broccoli Risotto
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
60 min (COOK TIME: 60 min)
Ingredients
-
2
tbsp
olive oil
-
17
oz
chicken thigh fillets
(cut into 3 cm pieces)
-
7
oz
short cut bacon
( chopped)
-
1
large leek
(trimmed and sliced)
-
3
cloves
garlic, crushed
-
1 1/2
cups
arborio rice
-
1 1/2
cups
Mutti® Tomato Puree (Passata)
-
2 1/2
cups
chicken stock
-
1
cup
white wine
-
2
tsp
fresh thyme leaves
-
ground black pepper
-
14
oz
large head of broccoli cut into florets
(400 g)
-
2.5
oz
drained marinated peppers
-
1
cup
coarsely chopped fresh basil leaves, plus whole leaves to garnish
-
1/2
cup
Parmigiano Reggiano cheese
(finely grated, plus extra to serve)
Tip: serve with green salad and crusty bread.
Share the ingredient list
Tip: serve with green salad and crusty bread.
