Tacos with apple and avocado sauce

Ingredients

• 2 tbsp olive oil
• 1 large red onion (finely chopped)
• 1 large carrot ( finely chopped)
• 1/2 red pepper (finely chopped)
• 2 tsp cumin seeds
• 1/2 cinnamon stick
• 0.8 oz light brown sugar
• 1 lb pork (minced)
• 1 bunch large fresh coriander (roughly chopped)
• 4 cloves garlic
• 1 green chili
• 2 tbsp smoked paprika
• 1 tsp ground allspice
• 3 tbsp chipotle paste
• 2 tbsp apple cider vinegar
• 1 large lemon (finely grated zest and juice)
• 2 cups Mutti® Tomato Puree (Passata)
• salt and freshly ground black pepper, to taste
• 1.7 oz Parmigiano Reggiano cheese (grated, to serve)
• 4 flour tortillas

apple and avocado sauce

• 1 red chilli (roughly chopped)
• 1 Granny Smith apple (peeled, cored and finely chopped)
• 2 avocados (skin and stone removed, roughly chopped)
• 1 lemon ( juice only)
• small bunch fresh coriander (roughly chopped)

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