
Gnocchi alla siciliana
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
1
kg
potato gnocchi
-
1
aubergine
-
1
mozzarella ball
-
300
g
Mutti passata
-
160
ml
white wine
-
1
clove
garlic
-
4
leaves
fresh basil
-
parsley
-
hot red chilli pepper
-
extra virgin olive oil
-
salt
If you liked this gnocchi alla siciliana recipe, you should also try our Pasta Ncasciata Sicilia recipe
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If you liked this gnocchi alla siciliana recipe, you should also try our Pasta Ncasciata Sicilia recipe