Gnocchi alla siciliana
Made with Tomato Puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Ingredients
-
~2
lbs.
potato gnocchi
-
1
eggplant
-
1
mozzarella ball, diced
-
1 1/4
cup
bottle Mutti Tomato Puree
-
2/3
cup
white wine
-
1
clove
garlic
-
4
leaves
fresh basil
-
parsley
-
red chili pepper flakes
-
extra virgin olive oil
-
salt
If you liked this gnocchi alla siciliana recipe, you should also try our Pasta Ncasciata Sicilia recipe
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If you liked this gnocchi alla siciliana recipe, you should also try our Pasta Ncasciata Sicilia recipe