Mutti
spelt pasta with monkfish

spelt pasta with monkfish

Made with Tomato Puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. 

Tomato Puree

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Dairy free

Ingredients

Tomato Puree
  • 12 oz spelt pennette pasta (or similar, e.g. penne)
  • 9 oz monkfish
  • 10.5 oz Mutti® Tomato Puree (Passata)
  • 1 glass white wine
  • 2 tbsp extra virgin olive oil
  • 1 tbsp parsley
  • salt

You should also try our Pasta Ncasciata Sicilia recipe

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Method

  1. Clean the monkfish by removing the bone, if present, and cut the flesh into cubes.
  2. Heat the olive oil in a non-stick pan and brown the fish.
  3. Scatter a tablespoon of chopped parsley over the top, add the white wine and let it evaporate, then add Mutti® Tomato Puree (Passata).
  4. Cook for about 20 minutes.
  5. Boil the pasta in lightly salted water until al dente, drain, and add the sauce.

Quick and delicious, With friends, Family, Italian food, Fish, Main course, Pasta

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