spelt pasta with monkfish

spelt pasta with monkfish

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy

Ingredients

12 oz spelt pennette pasta (or similar, e.g. penne)
9 oz monkfish
10.5 oz Mutti® Tomato Puree (Passata)
1 glass white wine
2 tbsp extra virgin olive oil
1 tbsp parsley
salt

You should also try our Pasta Ncasciata Sicilia recipe

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Method

Clean the monkfish by removing the bone, if present, and cut the flesh into cubes.
Heat the olive oil in a non-stick pan and brown the fish.
Scatter a tablespoon of chopped parsley over the top, add the white wine and let it evaporate, then add Mutti® Tomato Puree (Passata).
Cook for about 20 minutes.
Boil the pasta in lightly salted water until al dente, drain, and add the sauce.

Quick and delicious, With friends, Family, Italian food, Fish, Main course, Pasta

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Also made with: Tomato Puree

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