
spelt pasta with monkfish
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
12
oz
spelt pennette pasta
(or similar, e.g. penne)
-
9
oz
monkfish
-
10.5
oz
Mutti® Tomato Puree (Passata)
-
1
glass
white wine
-
2
tbsp
extra virgin olive oil
-
1
tbsp
parsley
-
salt
You should also try our Pasta Ncasciata Sicilia recipe
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You should also try our Pasta Ncasciata Sicilia recipe