spelt pasta with monkfish

spelt pasta with monkfish

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 20 min (COOK TIME: 20 min)

cooking sketch Easy


  • 12 oz spelt pennette pasta (or similar, e.g. penne)
  • 9 oz monkfish
  • 10.5 oz Mutti® Tomato Puree (Passata)
  • 1 glass white wine
  • 2 tbsp extra virgin olive oil
  • 1 tbsp parsley
  • salt

You should also try our Pasta Ncasciata Sicilia recipe

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  1. Clean the monkfish by removing the bone, if present, and cut the flesh into cubes.
  2. Heat the olive oil in a non-stick pan and brown the fish.
  3. Scatter a tablespoon of chopped parsley over the top, add the white wine and let it evaporate, then add Mutti® Tomato Puree (Passata).
  4. Cook for about 20 minutes.
  5. Boil the pasta in lightly salted water until al dente, drain, and add the sauce.

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Also made with: Tomato Puree

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