Italian tomato soup recipe
Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Easy
Ingredients
-
1/4
cup
extra virgin olive oil
-
1
leaf
bay
-
1
medium leek, very thinly sliced
-
1
jar
Mutti® Tomato Puree
(24.5 oz., Passata)
-
1/2
cup
unsalted butter, cut into small cubes
-
1/2
cup
heavy or light cream
-
1/2
cup
fresh basil leaves, finely chopped, plus additional for garnish
-
Salt and pepper to taste
-
grated Parmigiano Reggiano
-
crispy focaccia croutons
You should also try out our quick and easy tomato soup and fresh tomato soup with basil
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You should also try out our quick and easy tomato soup and fresh tomato soup with basil
