
Italian tomato soup
Sweet vine-ripened flavor is the focus in this luscious and satisfying Italian tomato soup that celebrates the richness of long summer days.
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
1/4
cup
extra virgin olive oil
-
1
bay leaf
-
1
medium leek, very thinly sliced
-
24.5
oz
Mutti® Tomato Puree (Passata)
-
1/2
cup
unsalted butter
(cut into small cubes)
-
1/2
cup
heavy or light cream
-
1/2
cup
fresh basil leaves
(finely chopped, plus additional for garnish)
-
Salt and pepper to taste
-
Parmigiano Reggiano
(grated )
-
crispy focaccia croutons
You should also try out our quick and easy tomato soup and fresh tomato soup with basil
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You should also try out our quick and easy tomato soup and fresh tomato soup with basil