Lebanese Green Beans and Tomatoes

Lebanese Green Beans and Tomatoes

From: @thelebaneseplate

Made with Crushed tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 25 min (COOK TIME: 25 min)

cooking sketch Easy


  • 1/4 cup olive oil
  • 1 red onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 14 oz green beans (washed, trimmed and cut in half lengthways)
  • 1 tsp baharat (Lebanese seven spice mix)
  • 1 tbsp Mutti® Tomato Puree (Passata)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Lebanese pita bread or a crusty loaf
  • leaves Fresh parsley
Share the ingredient list

Lebanese Green Beans and Tomatoes: Method

  1. Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
  2. Add Mutti® Crushed Tomatoes (Polpa), Mutti® Tomato Puree (Passata), baharat, salt & pepper and fry for 2 – 3 minutes.
  3. Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
  4. Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.

Liked the recipe?

Share with your friends

Also made with: Crushed tomatoes

Choose country and language

Global site