Lebanese Green Beans and Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
25 min (COOK TIME: 25 min)
Mutti® Crushed Tomatoes (Polpa)
(washed, trimmed and cut in half lengthways)
(Lebanese seven spice mix)
Mutti® Tomato Puree (Passata)
Lebanese pita bread or a crusty loaf
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Lebanese Green Beans and Tomatoes: Method
- Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
- Add Mutti® Crushed Tomatoes (Polpa), Mutti® Tomato Puree (Passata), baharat, salt & pepper and fry for 2 – 3 minutes.
- Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
- Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.