Lebanese Green Beans and Tomatoes
From: @thelebaneseplate
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1/4
cup
olive oil
-
1
red onion
(thinly sliced)
-
3
cloves
garlic
(minced)
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
14
oz
green beans
(washed, trimmed and cut in half lengthways)
-
1
tsp
baharat
(Lebanese seven spice mix)
-
1
tbsp
Mutti® Tomato Puree (Passata)
-
1/2
tsp
salt
-
1/2
tsp
black pepper
-
Lebanese pita bread or a crusty loaf
-
leaves
Fresh parsley
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Lebanese Green Beans and Tomatoes: Method
- Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
- Add Mutti® Crushed Tomatoes (Polpa), Mutti® Tomato Puree (Passata), baharat, salt & pepper and fry for 2 – 3 minutes.
- Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
- Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.
