Lebanese green bean with tomatoes

Lebanese green bean with tomatoes

Recipe by @thelebaneseplate

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

25 min (COOK TIME: 25 min)

Easy

Ingredients

  • 1/4 cup olive oil
  • 1 red onion, thinly sliced
  • 3 cloves garlic minced
  • 400 g tin Mutti Polpa
  • 400 g green beans, washed, trimmed and cut in half lengthways
  • 1 teaspoons baharat (Lebanese seven spice mix)
  • 1 tablespoon Mutti passata
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lebanese pita bread or a crusty loaf
  • leaves Fresh parsley
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Method

  1. Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
  2. Add the can of Mutti Polpa, Mutti Passata, baharat, salt & pepper and fry for 2 – 3 minutes.
  3. Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
  4. Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.

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Also made with: Crushed Tomatoes


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