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Lebanese green bean with tomatoes

Lebanese green bean with tomatoes

From: @thelebaneseplate

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

Crushed Tomatoes

cooking sketch 25 min (COOK TIME: 25 min)

cooking sketch Easy

Vegetarian

Ingredients

Crushed Tomatoes Tomato Puree
  • 1/4 cup olive oil
  • 1 red onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 14 oz green beans (washed, trimmed and cut in half lengthways)
  • 1 tsp baharat (Lebanese seven spice mix)
  • 1 tbsp Mutti® Tomato Puree (Passata)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Lebanese pita bread or a crusty loaf
  • leaves Fresh parsley
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Method

  1. Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
  2. Add Mutti® Crushed Tomatoes (Polpa), Mutti® Tomato Puree (Passata), baharat, salt & pepper and fry for 2 – 3 minutes.
  3. Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
  4. Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.

Quick and delicious, With friends, Party, Vegetarian, Appetizers

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