Lebanese green bean with tomatoes

Lebanese green bean with tomatoes

From: @thelebaneseplate

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

25 min (COOK TIME: 25 min)



  • 1/4 cup olive oil
  • 1 red onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 14 oz green beans (washed, trimmed and cut in half lengthways)
  • 1 tsp baharat (Lebanese seven spice mix)
  • 1 tbsp Mutti® Tomato Puree (Passata)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Lebanese pita bread or a crusty loaf
  • leaves Fresh parsley
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  1. Heat olive oil in a fry pan over medium heat. Add onions and garlic and sauté until onion softens.
  2. Add Mutti® Crushed Tomatoes (Polpa), Mutti® Tomato Puree (Passata), baharat, salt & pepper and fry for 2 – 3 minutes.
  3. Add green beans and bring the mixture to the boil then turn heat down to low and leave to simmer for a further 15 minutes, stirring occasionally.
  4. Serve lebanese green bean with tomatoes topped with fresh parsley leaves & a side of bread. Or for a modern twist, serve on a piece of toasted crusty bread topped with soft poached egg.

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Also made with: Crushed Tomatoes

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