Nut Mix made with Tomato Puree
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Easy
Ingredients
-
2
cups
raw mixed nuts
-
1/2
cup
Mutti® Tomato Puree
-
1/4
teaspoon
cinnamon
-
pinch
cayenne pepper
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Nut Mix made with Tomato Puree: Method
- Mix all ingredients in a bowl and set aside for 15 minutes.
- Preheat oven to 284°F and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
- Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.
