Tomato Puree Nut Mix

Tomato Puree Nut Mix

Made with Tomato Puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. 

Ingredients

  • 2 cups raw mixed nuts
  • 1/2 cup Mutti® Tomato Puree
  • 1/4 teaspoon cinnamon
  • pinch cayenne pepper
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Method

  1. Mix all ingredients in a bowl and set aside for 15 minutes.
  2. Preheat oven to 284°F and spread soaked nuts on a baking tray lined with baking paper. Place in the oven and roast for 30 minutes.
  3. Remove from the oven and set aside to cool. Transfer to a jar and keep in the fridge for up to 3 days.

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Also made with: Tomato Puree


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