Mutti® Bloody Mary
Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
30
oz
Mutti® Tomato Puree (Passata)
-
juice of one lemon
-
2
tbsp
Worcestershire sauce
-
1
tbsp
soy sauce
-
1
tbsp
coconut sugar
-
1
tbsp
sriracha sauce, to taste
-
pinch
of cracked black pepper, to taste
Share the ingredient list
