Mutti® Bloody Mary

Mutti® Bloody Mary

Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy

Ingredients

30 oz Mutti® Tomato Puree (Passata)
juice of one lemon
2 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp coconut sugar
1 tbsp sriracha sauce, to taste
pinch of cracked black pepper, to taste

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Method

Add all ingredients into a large jug with ice, and stir.
Divide into three glasses. Garnish with celery, olives or pickles.

Special occasion, Quick and delicious, With friends, Party, Drinks, Breakfast and brunch

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Also made with: Tomato Puree

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