Bloody Mary – Tomato Cocktail

Bloody Mary – Tomato Cocktail

Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!

Made with Tomato puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. 

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 30 oz Mutti® Tomato Puree (Passata)
  • juice of one lemon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp coconut sugar
  • 1 tbsp sriracha sauce, to taste
  • pinch of cracked black pepper, to taste
Share the ingredient list

Bloody Mary – Tomato Cocktail: Method

  1. Add all ingredients into a large jug with ice, and stir.
  2. Divide into three glasses. Garnish with celery, olives or pickles.

Liked the recipe?

Share with your friends

Also made with: Tomato puree

Choose country and language

Global site