Bloody Mary – Tomato Cocktail
Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
30
oz
Mutti® Tomato Puree (Passata)
-
juice of one lemon
-
2
tbsp
Worcestershire sauce
-
1
tbsp
soy sauce
-
1
tbsp
coconut sugar
-
1
tbsp
sriracha sauce, to taste
-
pinch
of cracked black pepper, to taste
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Bloody Mary – Tomato Cocktail: Method
- Add all ingredients into a large jug with ice, and stir.
- Divide into three glasses. Garnish with celery, olives or pickles.
