Mutti® Bloody Mary

Mutti® Bloody Mary

Mother’s Day calls for brunch with good food and even better company. Celebrate with a delicious spread & a cocktail!

Made with Tomato Puree

Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 30 oz Mutti® Tomato Puree (Passata)
  • juice of one lemon
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp coconut sugar
  • 1 tbsp sriracha sauce, to taste
  • pinch of cracked black pepper, to taste
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  1. Add all ingredients into a large jug with ice, and stir.
  2. Divide into three glasses. Garnish with celery, olives or pickles.

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Also made with: Tomato Puree

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