Penne Pasta Tomato with Mozzarella and Capers
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Easy
Ingredients
-
4
oz
Mutti® Tomato Puree (Passata)
-
8
oz
penne
(pasta)
-
1.5
oz
onions
-
basil
-
extra virgin olive oil
-
1.5
oz
giant capers
-
2
oz
mozzarella cheese
(diced)
Share the ingredient list
Penne Pasta Tomato with Mozzarella and Capers: Method
- Cook pasta in salted boiling water
- Brown onions in olive oil, add capers, salt, pepper, basil and Mutti® Tomato Puree (Passata), and cook for 10 minutes
- Drain pasta and put in a pan with sauce, cook for 2 minutes and serve on a plate, topped with mozzarella
