
Mediterranean chicken
by Silvia Colloca
Made with Tomato Puree
Mutti® Tomato Puree retains the bright red color of tomatoes and has a velvety composition with an intense but sweet taste.
Ingredients
-
24.5
oz
Mutti® Tomato Puree (Passata)
-
4
chicken Marylands
(skin on)
-
1
piece
soft chorizo sausage taken out of its casing and chopped into small
-
1
celery stick
(finely chopped)
-
1
small brown onion
(finely chopped)
-
1/4
piece
red capsicum
(in one)
-
14
oz
of chickpeas rinsed
-
3
tbsp
extra virgin olive oil
-
1
cup
dry white wine
-
Salt and pepper
(for seasoning)
-
2
cups
chicken stock
-
rosemary
-
leaves
Celery to garnish
We also recommend this delicious chicken cacciatore with olives recipe
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We also recommend this delicious chicken cacciatore with olives recipe