Mediterranean chicken

Name: Chicken Mediterraneo by Silvia Colloca
Cook time: 60 min
Yield: 4 people
Ingredients: 24.5 oz Mutti® Tomato Puree (Passata); 4 chicken Marylands (skin on); 1 piece soft chorizo sausage taken out of its casing and chopped into small; 1 celery stick (finely chopped); 1 small brown onion (finely chopped); 1/4 piece red capsicum (in one); 14 oz of chickpeas rinsed; 3 tbsp extra virgin olive oil; 1 cup dry white wine; Salt and pepper (for seasoning); 2 cups chicken stock; rosemary; leaves Celery to garnish

by Silvia Colloca

Made with Tomato Puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.

cooking sketch 60 min (COOK TIME: 60 min)

cooking sketch Easy

4 people

Dairy free

Ingredients

24.5 oz Mutti® Tomato Puree (Passata)
4 chicken Marylands (skin on)
1 piece soft chorizo sausage taken out of its casing and chopped into small
1 celery stick (finely chopped)
1 small brown onion (finely chopped)
1/4 piece red capsicum (in one)
14 oz of chickpeas rinsed
3 tbsp extra virgin olive oil
1 cup dry white wine
Salt and pepper (for seasoning)
2 cups chicken stock
rosemary
leaves Celery to garnish

We also recommend this delicious chicken cacciatore with olives recipe

Share the ingredient list

Method

Heat up 2 tablespoons of oil in a large, non-stick frying pan.
Add the chicken and brown on both sides for 10 minutes, take the chicken out of the pan and drain the excess fat. Add 1 tablespoon of olive oil, celery, onion and capsicum. Fry over medium heat for a few minutes, then add the chorizo and cook for 1-2 minutes.
Add the chicken back to the pan, deglaze with the wine and cook out the alcohol for 2 minutes. Add the chickpeas, rosemary, Mutti® Tomato Puree (Passata) and stock, and season well.
Bring to a simmer, turn the heat to low and cook, lid on, for 40 minutes. Take the chicken out of the pan and set aside. Turn up the heat under the sauce and cook for a further 10 minutes to reduce by a third. Discard the capsicum and rosemary as their job is done, return chicken to the sauce.
heat through and serve mediterranean chicken with freshly ground black pepper and baby celery leaves on top.

Mediterranean chicken

Made with Tomato Puree

Ingredients

Share the ingredient list

Method

Liked the recipe?

Share with your friends

Also made with: Tomato Puree

Indian tomato-lentil soup

Zuppa di Pomodoro

Calabrian-Style Tuna

Italian tomato soup

Fresh Tomato Soup with Basil

Potato gnocchi with soffritto

Penne with tomato, capers and mozzarella

Tomato, artichoke and shrimp flan

Eggplant with Parmigiano cheese

Minestrone Soup

Oven Baked Chicken & Broccoli Risotto

Chicken curry with coconut milk and tomatoes

Lasagne

Stuffed squid in tomato sauce

Vegetable Galette

Bloody Negroni

Tomato Puree Nut Mix

Italian meatballs in tomato sauce

Chicken cacciatore with olives

Lebanese green bean with tomatoes

Steak Pizzaiola recipe

Eggplant Parmigiana

Sun Dried Tomato Bruschetta

Gnocchi alla siciliana

Hazelnut soup with clams

spelt pasta with monkfish

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Italian Sausage and Sage Fettuccine

Tacos with apple and avocado sauce

Stria with tomato

Bolognese Sauce

Pasta Ncasciata Sicilia

Pepperoni Rice-Stuffed Mussels with Lemon Aioli

Spaghetti alla Puttanesca

Caprese Arugula Flatbread

Mutti® Mary

Mutti® Bloody Mary

CARBONARA ROSSA SPAGHETTI

TOMATO RAVIOLI WITH SOFT CHEESE AND SALMON

Salmorejo (Chilled Spanish tomato soup)

Spicy Sausage and Gnocchi soup

Minestrone soup

Tomato Potato Soup

Nonna Pina’s Ragu Sauce

Autumn casserole with bacon, black kale and chanterelles

Vegetable Lasagna

Pomodoro e Basilico Sauce (Italian Tomato Basil Sauce)

Eggplant Parmigiana

Meatballs with Tomato Basil Sauce

Tomato Basil Spaghetti (Spaghetti al Pomodoro)

With friends

Check it out

Family

Check it out

Italian food

Check it out

Main course

Check it out