Bloody Negroni made with Tomato Puree
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
1
cup
Mutti® Tomato Puree (Passata)
-
Angostura Bitters
-
1.5
tbsp
gin
-
2
tbsp
sweet vermouth
-
1.5
tbsp
Campari
-
Orange peel
(to garnish)
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Bloody Negroni made with Tomato Puree: Method
- Combine Mutti® Tomato Puree (Passata) with 1 cup of water and a few splashes of Angostura Bitters. Whisk together then pour the mixture into jumbo ice cube trays (this should make about 6 large ice cubes) and freeze overnight.
- When ready to serve, build the gin, vermouth, and Campari in a rocks glass. Place a tomato ice cube into the drink and serve with orange peel.
