Spaghetti marinara with chopped tomatoes
Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Ingredients
-
2
tablespoons
olive oil
-
1
brown onion, finely chopped
-
4
cloves
garlic, crushed
-
2
x
400 g cans Mutti Polpa
-
1/2
cup
dry white wine
-
1
teaspoon
dried chilli flakes
-
ground black pepper
-
500
g
spaghetti
-
750
g
Marinara mix
-
300
g
live mussels in shell, debearded and scrubbed
-
1/2
cup
coarsely chopped fresh parsley
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!
Share the ingredient list
Did you know?
Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.
A great alternative is our Healthy Spaghetti Bolognese!