Spaghetti Marinara
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
2
tablespoons
olive oil
-
1
brown onion, finely chopped
-
4
cloves
garlic, crushed
-
2
x
400 g cans Mutti Polpa
-
1/2
cup
dry white wine
-
1
teaspoon
dried chilli flakes
-
ground black pepper
-
500
g
spaghetti
-
750
g
Marinara mix
-
300
g
live mussels in shell, debearded and scrubbed
-
1/2
cup
coarsely chopped fresh parsley
Share the ingredient list
