Pizza Margherita
Pizza Margherita is classy, simple and above all delicious. All you need for an excellent Pizza Margherita are some basic but high quality ingredients.
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Ingredients
-
350
g
00 type flour
-
12
g
brewer’s yeast powder
-
175
ml
water salt
For the topping:
-
300
g
Mutti tomato polpa
-
3
mozzarella balls
-
4
tablespoons
extra virgin olive oil
-
fresh basil
-
salt
What comes to toppings in Pizza Margherita, less is definitely more.
We also recommend this Pita bread pizza margherita recipe!
Share the ingredient list
What comes to toppings in Pizza Margherita, less is definitely more.
We also recommend this Pita bread pizza margherita recipe!