Tomato relish made with chopped tomatoes
This pineapple and tomato relish is a mixture of sweet and spicy making it a perfect side dish or topping for many dishes.
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
-
400
g
Mutti Polpa Finely Chopped Tomatoes
-
550
g
Fresh Pineapple, finely diced
-
1
Birdseye chilli, chopped finely
-
120
g
onion, finely diced
-
4
cloves
garlic crushed
-
1
tablespoon
grated ginger
-
30
ml
fish sauce
-
400
g
caster sugar
-
50
ml
white wine vinegar
-
1
tablespoon
chopped mint
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Tomato relish made with chopped tomatoes: Method
- Place all the ingredients into a deep, heavy-based saucepan.
- Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
- Decant the tomato relish into warm sterilised jars and seal.
