Sweet and Spicy Pineapple & Tomato Relish

Sweet and Spicy Pineapple & Tomato Relish

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

50 min (COOK TIME: 50 min)

Easy

Ingredients

  • 400 g Mutti Polpa Finely Chopped Tomatoes
  • 550 g Fresh Pineapple, finely diced
  • 1 Birdseye chilli, chopped finely
  • 120 g onion finely diced
  • 4 cloves garlic, crushed
  • 1 tablespoon grated ginger
  • 30 ml fish sauce
  • 400 g caster sugar
  • 50 ml white wine vinegar
  • 1 tablespoon chopped mint
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Method

  1. Place all the ingredients into a deep, heavy-based saucepan.
  2. Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
  3. Decant into warm sterilised jars and seal.

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Also made with: Polpa


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