Tomato relish made with chopped tomatoes

Tomato relish made with chopped tomatoes

This pineapple and tomato relish is a mixture of sweet and spicy making it a perfect side dish or topping for many dishes.

Made with Chopped tomatoes

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 50 min (COOK TIME: 50 min)

cooking sketch Easy

Ingredients

  • 400 g Mutti Polpa Finely Chopped Tomatoes
  • 550 g Fresh Pineapple, finely diced
  • 1 Birdseye chilli, chopped finely
  • 120 g onion, finely diced
  • 4 cloves garlic crushed
  • 1 tablespoon grated ginger
  • 30 ml fish sauce
  • 400 g caster sugar
  • 50 ml white wine vinegar
  • 1 tablespoon chopped mint
Share the ingredient list

Tomato relish made with chopped tomatoes: Method

  1. Place all the ingredients into a deep, heavy-based saucepan.
  2. Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
  3. Decant the tomato relish into warm sterilised jars and seal.

Liked the recipe?

Review and share with your friends


Also made with: Chopped tomatoes


Choose country and language

Global site