Honey chicken nuggets with tomato relish
Made with Chopped tomatoes
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Medium
Ingredients
For the nuggets
-
500
g
chicken breast, cut into nugget size
-
2
cups
honey corn flakes, crushed
-
2
eggs, whisked
-
1
cup
flour
-
Olive oil spray
For the tomato relish
-
2
tins
400g Mutti Polpa Finely Chopped Tomatoes
-
1/2
brown onion, chopped
-
1/2
cup
brown sugar
-
3
tablespoons
apple cider vinegar
-
1
teaspoon
cayenne pepper
-
3
teaspoons
mustard powder
-
2
teaspoons
onion powder
Share the ingredient list
Honey chicken nuggets with tomato relish: Method
- Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
- Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
- Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 180c for 20 minutes.
- To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
- Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.
