Honey Chicken Nuggets with Tomato Relish

Honey Chicken Nuggets with Tomato Relish

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

60 min (COOK TIME: 60 min)

Medium

Ingredients

For the nuggets

  • 500 g chicken breast, cut into nugget size
  • 2 cups honey corn flakes, crushed
  • 2 eggs, whisked
  • 1 cup flour
  • Olive oil spray

For the tomato relish

  • 2 tins 400g Mutti Polpa Finely Chopped Tomatoes
  • 1/2 brown onion, chopped
  • 1/2 cup brown sugar
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon cayenne pepper
  • 3 teaspoons mustard powder
  • 2 teaspoons onion powder
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Method

  1. Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
  2. Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
  3. Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 180c for 20 minutes.
  4. To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
  5. Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.

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Also made with: Polpa


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