Chicken Parmigiana
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
25 min (COOK TIME: 25 min)
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
small onion, finely chopped
-
2
cloves
garlic, crushed
-
1
teaspoon
dried Italian herbs
-
1
teaspoon
sugar
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
canola or vegetable oil, for shallow frying
-
4
crumbed chicken schnitzels
-
200
g
drained marinated eggplant
-
125
g
grated mozzarella
-
1/4
cup
grated Parmesan cheese
Tips:
Substitute crumbed veal schnitzels for crumbed chicken.
Share the ingredient list
Tips:
Substitute crumbed veal schnitzels for crumbed chicken.
