Farmer style pork chops with Mutti finely chopped tomatoes

Farmer style pork chops with Mutti finely chopped tomatoes

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

15 min (COOK TIME: 15 min)

Easy

Ingredients

  • 740 g Mutti® Finely Chopped Tomatoes
  • 4 pork chops, about 370 g each
  • 1 tbsp rosemary
  • 1 pinch chili
  • 1 glass of white wine
  • 370 g bacon strips
  • 100 ml extra virgin olive oil
  • diced mozzarella
  • 1 tbsp minced parsley
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Method

  1. Brown the pork chops in a pan with oil, salt and pepper
  2. Sprinkle with white wine and cook for 5 minutes
  3. In another pan, mix together rosemary, chili, Mutti Finely Chopped Tomatoes and bacon
  4. Cook for 3 minutes and then put the pork chop in the sauce and cook for 5 minutes more
  5. Serve with mozzarella and minced parsley

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Also made with: Polpa


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