Oven-baked salmon with tomato and salsa verde
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
6 people
Ingredients
Oven-baked salmon
-
1,250
kg
rainbow trout or salmon fillet with the skin removed
-
1
lemon
-
salt & coarsely ground white pepper
-
1
tin
Mutti Polpa Finely Chopped Tomatoes
(400 g)
-
50
ml
sweet and hot chilli sauce
Salsa Verde
-
1
bunch
of parsley
-
1
bunch
of basil
-
50
ml
olive oil
-
3-4
Anchovies
(European)
-
2
cloves
of garlic
-
2
tbsp
capers with their juice
-
salt
(black pepper)
-
2
tbsp
capers with their juice
-
salt
(black pepper)
Serve with steamed vegetables
Share the ingredient list
Serve with steamed vegetables
