Peperonata
Made with Polpa
The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta
Easy
Ingredients
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4
red capsicums, sliced lengthways
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400
g
tin Mutti Polpa Finely Chopped Tomatoes
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Salt and pepper
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Chilli flakes
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Dried oregano
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Olive oil
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Crusty bread
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