Tomato soup with croutons

Tomato soup with croutons

Made with Chopped tomatoes

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it is chopped especially finely for an abundance of tomato pieces in every bite and a rich, consistent texture. Mutti Polpa brings together the tomato juice and its most pulpy part, a feature which makes it ideally suited for long cooking times even at high temperatures, like in the oven. Alternatively, it captures the fresh flavour of perfectly ripe tomatoes so well that it can be used straight from the tin in dishes like bruschetta or salsas. It is also ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

cooking sketch 30 min (COOK TIME: 30 min)

cooking sketch Easy


  • 260 g Mutti® Finely Chopped Tomatoes
  • 1 yellow onion
  • 1 celery stalk
  • 1 carrot
  • basil
  • 4 slices of dry bread
  • extra virgin olive oil
  • oregano
  • salt
  • pepper
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Tomato soup with croutons: Method

  1. Finely chop the onion, carrot and celery
  2. Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
  3. In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
  4. Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish

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Also made with: Chopped tomatoes

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