Tomato soup with croutons

Tomato soup with croutons

Made with Polpa

The Mutti Chopped Tomatoes maintains all the freshness of freshly-harvested tomatoes. It’s a unique product because it brings together the tomato juice with its most pulpy part, chopped into extremely fine pieces, a feature which makes it right for long cooking times even at high temperatures, like in the oven. It is ideal for homemade pizza, for recipes with meat, vegetables and legumes and to dress fresh durum wheat pasta or egg pasta

30 min (COOK TIME: 30 min)

Easy

Ingredients

  • 260 g Mutti® Finely Chopped Tomatoes
  • 1 yellow onion
  • 1 celery stalk
  • 1 carrot
  • basil
  • 4 slices of dry bread
  • extra virgin olive oil
  • oregano
  • salt
  • pepper
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Method

  1. Finely chop the onion, carrot and celery
  2. Brown the vegetables and a few leaves of basil in a spoonful of oil in a saucepan
  3. In the meantime, cut the bread into cubes, season with oregano, a drizzle of olive oil and a pinch of salt and toast in the oven for 5 minutes
  4. Serve the soup hot in a bowl and add the golden croutons and a drizzle of oil to finish

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Also made with: Polpa


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