Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

We will accompany you in the preparation of Tagliatelle Bolognese sauce, a classic of the Italian cousin: that could be the perfect pairing for a wide pasta such as tagliatelle or pappardelle, for a luscious experience with the right balance of flavour and texture.

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

cooking sketch 2h 30 min (COOK TIME: 10 min / PREP TIME: 2h 20 min)

cooking sketch Medium

6 people


  • 150 g Mutti Double Tomato Paste
  • 200 g Mutti Finely Chopped Tomatoes
  • 360 g tagliatelle
  • 150 g celery, carrot, onion
  • 250 g minced pork
  • 250 g minced beef
  • 100 g bacon (cut into small cubes)
  • 1 class red sparkling wine
  • 1 class milk
  • 50 g butter
  • 50 g extra virgin olive oil
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Tagliatelle alla Bolognese: Method

  1. In a saucepan, heat the olive oil and butter.
  2. Add chopped celery, carrots, and onions and sauté for about 5 minutes.
  3. Add ground beef, pork and the bacon. Cook until it’s browned.
  4. Pour in the red sparkling wine and let it simmer until most of the liquid has evaporated.
  5. In a separate bowl, blend the Mutti Double Tomato Paste with warm water to create a smooth paste. Add this paste to the meat mixture and stir well.
  6. Cook for about 1 hour.
  7. Then, add the Mutti Finely Chopped Tomatoes to the sauce and continue to cook for an additional 30 minutes. Season the sauce with salt to taste.
  8. Bring a large pot of salted water to a boil and cook the Tagliatelle for about 5minutes, then drain them.
  9. Toss the pasta with the sauce and serve your delicious Tagliatelle with Bolognese sauce!

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Also made with: Double concentrated tomato paste

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