
Spaghetti with tomato cream and burrata cheese
This decadent spaghetti dish made with velvety Mutti Passata and creamy burrata cheese is a rich, quick to make, and perfect for an easy yet elevated pasta night.
Made with Tomato puree
Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary.
Ingredients
-
7
oz
spaghetti
-
1 1/4
cups
Mutti Passata Tomato Purée
-
5
oz
burrata cheese
-
1,5
tablespoons
olive oil
-
1
clove
garlic
-
2
tablespoons
Parmesan cheese
-
t.t.
salt
-
t.t.
pepper
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Spaghetti with tomato cream and burrata cheese: Method
- Cook the spaghetti in plenty of salted boiling water.
- In a pan, gently sauté the garlic in a drizzle of olive oil, then add the Mutti Passata Tomato Purée. Season with salt and pepper and let it simmer for a few minutes.
- Add the burrata to the tomato sauce and blend together until smooth.
- Return the creamy sauce to the pan, add the spaghetti (cooked al dente), and toss everything together. Add a few tablespoons of pasta cooking water and two tablespoons of grated Parmesan cheese to help it all come together.
- Serve hot.