Spaghetti with tomato cream and burrata cheese

Spaghetti with tomato cream and burrata cheese

This decadent spaghetti dish made with velvety Mutti Passata and creamy burrata cheese is a rich, quick to make, and perfect for an easy yet elevated pasta night.

Made with Tomato puree

Mutti® Tomato Puree (Passata) is sun-ripened 100% Italian tomatoes transformed into sweet velvety puree with just a touch of Mediterranean sea salt. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor. Fantastic in marinara sauce, tomato soup, or even a Bloody Mary. 

cooking sketch 15 min (COOK TIME: 10 min / PREP TIME: 5 min)

cooking sketch Easy

2 people

Ingredients

  • 7 oz spaghetti
  • 1 1/4 cups Mutti Passata Tomato Purée
  • 5 oz burrata cheese
  • 1,5 tablespoons olive oil
  • 1 clove garlic
  • 2 tablespoons Parmesan cheese
  • t.t. salt
  • t.t. pepper
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Spaghetti with tomato cream and burrata cheese: Method

  1. Cook the spaghetti in plenty of salted boiling water.
  2. In a pan, gently sauté the garlic in a drizzle of olive oil, then add the Mutti Passata Tomato Purée. Season with salt and pepper and let it simmer for a few minutes.
  3. Add the burrata to the tomato sauce and blend together until smooth.
  4. Return the creamy sauce to the pan, add the spaghetti (cooked al dente), and toss everything together. Add a few tablespoons of pasta cooking water and two tablespoons of grated Parmesan cheese to help it all come together.
  5. Serve hot.


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Also made with: Tomato puree


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